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Moong Dal Halwa Moong Dal halwa is very popular dessert in the rajasthan and North part of India . The Moong dal halwa helps to keep the body temp warm during the winters in the Northern Part of India . It is very famous during the marriages , parties and in festivals at home in … Read more
Gulab Jamun Gulab Jamun are the soft , tasty & delicious balls they are soaked in Sugar Syrup & enjoy it . Well the Gulab translate to Rosa and Jamun translate to “ Jamun “ . Gulab-jamun are the most favourite Desset among the children & Adults also . In the Marriages of North part … Read more
Bhindi Bhindi known as Lady finger or Okra , it is a vegetable that’s dish “Bhin di Masala “ is very popular in Northern part of India . It is a green vegetable which is also good for health as it is a low calories vegetable , rich in vitamin B6 & Folic acid . … Read more
Manchurian | Gobi Manchurian | Veg Manchurian Gobi (Cabbage) Manchurian recipe or Veg Manchurian recipe , it is an Indo-chinese cuisine . A crispy & tasty popular Indian Manchurian cuisine comes in both gravy and dry version which is commonly served with the fried rice . I am a big fan of Gravy veg Manchurian … Read more
Gajar ka Halwa Gajar ka Halwa also known as Carrot ka halwa , It is a typical famous North Indian dessert made from fresh grated carrot , milk , ghee & sugar during winters . The gajar halwa is very tasty & delicious dessert is very famous during winters in the northern part of india … Read more
Sarson ka Saag Sarson Ka Saag or Punjabi Sarson ka saag is a most favourite Dish that is very popular in North Part of India during in Winters . It is eaten with the Makki ki Roti . There are various types of saag that are Palak Saag , Chane ka Saag & Bathua saag … Read more
Chilli Potato Chilli -Potato is a very famous starter Dish among the children & Youngster now a days . It is an mixed dish of india & Chinese fusion which is most common dish in Indian restaurants now a days . It is very famous in the young age group of because of its crispy … Read more
Bajra : Part of the Poaceae family, It is a specific type of grain. In many areas of India, Africa and other arid and semi-arid regions of the world, it is a major crop. It is a valuable crop in areas with difficult agricultural environments because of its resistance under demanding growth conditions such as … Read more
What Is Ragi A variety of grain produced extensively throughout Africa and Asia, particularly India and areas of East Africa, is , also known as finger millet. Due to its nutritive value and tolerance to many climes, it has long been a staple food in many countries. It is a robust crop that can grow … Read more
Mutton Biryani Indian cuisine’s mutton biryani blends tender morsels of mutton (either goat or lamb) with tasty rice, herbs, and spices. This dish is popular at many parties and festivities in India and elsewhere due to its distinctive flavor. Making It at home gives you the chance to personalize the tastes to your taste, which … Read more