Manchurian | Gobi Manchurian | Veg Manchurian Gobi (Cabbage) Manchurian recipe or Veg Manchurian recipe , it is an Indo-chinese cuisine . A crispy & tasty popular Indian Manchurian cuisine comes in both gravy and dry version which is commonly served with the fried rice . I am a big fan of Gravy veg Manchurian … Read more
Chilli Potato Chilli -Potato is a very famous starter Dish among the children & Youngster now a days . It is an mixed dish of india & Chinese fusion which is most common dish in Indian restaurants now a days . It is very famous in the young age group of because of its crispy … Read more
Vada Pav : The Indian state of Maharashtra is home to the widely consumed street food snack known as vada pav, which is most closely related to the city of Mumbai. A spiced potato fritter (vada) is served in a bun (pav) with a variety of chutneys and toppings. The modest Vada Pav is thought … Read more
Hara Bhara Kabab Hara Bhara Kabab with their delightful blend of flavors and textures, are a cherished culinary creation enjoyed by people around the world. These delectable treats are not only a fantastic way to relish the goodness of vegetables but also offer a versatile option for those seeking delectable vegetarian alternatives. Whether you’re planning … Read more
Uttapam Uttapam is a delicious South Indian dish that’s similar to a savory pancake, typically made with fermented rice and lentil batter. It’s often topped with various vegetables and herbs. Here’s a basic recipe for making tasty uttapam at home: uttapam recipe Ingredients : • 2 cups parboiled rice for idli or dosas• 1/2 cup … Read more
Dhokla Dhokla is a delicious and fluffy cake or snack from India, especially Gujarat. It is made by mixing a batter of rice and gram flour, which is left to ferment. Then, it is spiced with ingredients like green chillies and ginger. It has a mild and slightly spicy taste which many people enjoy. Dhokla … Read more
Aloo Paratha The renowned and delectable Aloo Paratha is a flatbread from North India that is filled with spicy mashed potatoes. Popular in Indian cooking, this meal is frequently eaten for breakfast, lunch, or dinner. In Hindi, “aloo” is the name for potatoes, and “paratha” is a particular kind of flatbread. Wheat flour and water … Read more
Dosa : A beloved South Indian delicacy, is a thin, crispy, and golden-brown crepe-like dish made from fermented rice and urad dal (black gram) batter. With its irresistible texture and unique flavor, it has gained popularity far beyond its regional origins. Making the perfect dosa recipe at home might seem like a challenging task, but … Read more
Sambar : A traditional South Indian dish, sambar combines lentils and a variety of vegetables with a special mix of spices for a tasty and soothing meal. Sam bar, which is renowned for its acidic and salty flavor, is not only delicious but also full of vital nutrients. In this post, we’ll show you how … Read more
Pav Bhaji : Pav Bhaji recipe : It is a delicious Indian street food that has won hearts far and wide. Hailing from Maharashtra, this dish consists of a flavourful vegetable curry served with soft bread rolls, creating a perfect harmony of taste and texture. A blend of mashed vegetables and aromatic spices, the robust … Read more