Bhindi Bhindi known as Lady finger or Okra , it is a vegetable that’s dish “Bhin di Masala “ is very popular in Northern part of India . It is a green vegetable which is also good for health as it is a low calories vegetable , rich in vitamin B6 & Folic acid . … Read more
Sarson ka Saag Sarson Ka Saag or Punjabi Sarson ka saag is a most favourite Dish that is very popular in North Part of India during in Winters . It is eaten with the Makki ki Roti . There are various types of saag that are Palak Saag , Chane ka Saag & Bathua saag … Read more
Matar Paneer Matar Paneer is surely a favorite among vegetarians and non-vegetarians when it comes to traditional Indian cuisine. Featuring tender bits of paneer (Indian cottage cheese) and brilliant green peas in a tomato-based gravy, this rich and creamy curry is a celebration of flavors. This post will present a recipe for matar paneer that, … Read more
MOMOS : Momos Recipe : The delectable steamed dumplings known as momos, which were first consumed in Tibet, have spread throughout the world. These adorable little pockets of delight may be filled with a number of foods, making them not only tasty but also adaptable. We’ll show you how to make delectable Vegetable Momos in … Read more
Soya Chaap : Soya chaap, a delicious and protein-rich vegetarian dish, is becoming more and more popular as a meat alternative, especially with vegetarians and those trying to cut back on their meat intake. It is constructed of soy protein, which offers necessary nutrients and a texture similar to meat. Soya chaap is frequently roasted … Read more
Paneer Lababdar : A delicious North Indian meal called paneer lababdar mixes the creamy deliciousness of paneer, or Indian cottage cheese, with a hearty tomato-based gravy. Both vegetarians and non-vegetarians enjoy this dish because of its well-balanced combination of flavors and textures. You may recreate the genuine flavors of Paneer Lababdar in the convenience of … Read more
Shahi Paneer A well-known and rich North Indian dish that highlights the diversity of Indian cuisine is shahi paneer. This dish is a delicious fusion of tastes and textures made with delicate paneer (cottage cheese) pieces swimming in a creamy and aromatic sauce. It’s frequently savored on special occasions or if you’re in the mood … Read more
Dal Makhani : Rich and creamy lentils are cooked with a variety of spices and butter to create the well-known North Indian meal Dal Makhani. It is a common ingredient in Indian food and is frequently eaten with naan, roti, or rice. Lentils are referred to as “Dal” and “Makhani” is Hindi for buttery. The … Read more
Dum Aloo Dum Aloo is a delicious Indian dish from northern parts of India like Punjab and Kashmir. It’s all about baby potatoes cooked in delicious tomato sauce. “Dum Aloo” means it is slow cooked in a sealed pot, which makes it extra delicious. Dum Aloo Recipe : Ingredients: Kashmiri dum aloo How to make … Read more