Gulab Jamun Gulab Jamun are the soft , tasty & delicious balls they are soaked in Sugar Syrup & enjoy it . Well the Gulab translate to Rosa and Jamun translate to “ Jamun “ . Gulab-jamun are the most favourite Desset among the children & Adults also . In the Marriages of North part … Read more
Bajra : Part of the Poaceae family, It is a specific type of grain. In many areas of India, Africa and other arid and semi-arid regions of the world, it is a major crop. It is a valuable crop in areas with difficult agricultural environments because of its resistance under demanding growth conditions such as … Read more
What Is Ragi A variety of grain produced extensively throughout Africa and Asia, particularly India and areas of East Africa, is , also known as finger millet. Due to its nutritive value and tolerance to many climes, it has long been a staple food in many countries. It is a robust crop that can grow … Read more
Matar Paneer Matar Paneer is surely a favorite among vegetarians and non-vegetarians when it comes to traditional Indian cuisine. Featuring tender bits of paneer (Indian cottage cheese) and brilliant green peas in a tomato-based gravy, this rich and creamy curry is a celebration of flavors. This post will present a recipe for matar paneer that, … Read more
MOMOS : Momos Recipe : The delectable steamed dumplings known as momos, which were first consumed in Tibet, have spread throughout the world. These adorable little pockets of delight may be filled with a number of foods, making them not only tasty but also adaptable. We’ll show you how to make delectable Vegetable Momos in … Read more
Soya Chaap : Soya chaap, a delicious and protein-rich vegetarian dish, is becoming more and more popular as a meat alternative, especially with vegetarians and those trying to cut back on their meat intake. It is constructed of soy protein, which offers necessary nutrients and a texture similar to meat. Soya chaap is frequently roasted … Read more
Paneer Lababdar : A delicious North Indian meal called paneer lababdar mixes the creamy deliciousness of paneer, or Indian cottage cheese, with a hearty tomato-based gravy. Both vegetarians and non-vegetarians enjoy this dish because of its well-balanced combination of flavors and textures. You may recreate the genuine flavors of Paneer Lababdar in the convenience of … Read more
Shahi Paneer A well-known and rich North Indian dish that highlights the diversity of Indian cuisine is shahi paneer. This dish is a delicious fusion of tastes and textures made with delicate paneer (cottage cheese) pieces swimming in a creamy and aromatic sauce. It’s frequently savored on special occasions or if you’re in the mood … Read more
Dal Makhani : Rich and creamy lentils are cooked with a variety of spices and butter to create the well-known North Indian meal Dal Makhani. It is a common ingredient in Indian food and is frequently eaten with naan, roti, or rice. Lentils are referred to as “Dal” and “Makhani” is Hindi for buttery. The … Read more
Dum Aloo Dum Aloo is a delicious Indian dish from northern parts of India like Punjab and Kashmir. It’s all about baby potatoes cooked in delicious tomato sauce. “Dum Aloo” means it is slow cooked in a sealed pot, which makes it extra delicious. Dum Aloo Recipe : Ingredients: Kashmiri dum aloo How to make … Read more