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Manchurian | Gobi Manchurian | Veg Manchurian
Gobi (Cabbage) Manchurian recipe or Veg Manchurian recipe , it is an Indo-chinese cuisine . A crispy & tasty popular Indian Manchurian cuisine comes in both gravy and dry version which is commonly served with the fried rice . I am a big fan of Gravy veg Manchurian with the Fried rice , it is too tasty & it is very famous among the children and it is very famous in the northern part of india .
It can be made with the paneer , which can be added with the gobi for the good taste and panner lovers also , this give best crispy taste to the Manchurian .In this post we will help you to learn the Veg / gobi Manchurian at home , You can learn this recipe in a very simple language and the images will also help you ti learn this recipe in a easiest way . So lets go the Recipe.
Manchurian recipe | Gobi Manchurian recipe | Veg Manchurian recipe
For Vegetable Balls :-
Grated Mix vegetables ( Carrots , cabbage , bell peppers & beans )
1 Cup of Maida
1/4th cup of cornstarch
1 tsp garlic-ginger paste
1 tsp soya sauce
½ tsp Red chilli powder
Cooking oil for frying
For the Manchurian gravy :
2 tsp Oil
1tsp of Finely chopped garlic & ginger
¼ cup of Spring onions & Bell peppers (chopped)
½ cup of Soya sauce
1 tsp chilli sauce
1 tsp of vinegar & sugar
½ tsp of black pepper powder
2 cup of water
1 tsp of cornstarch mixed with water (for thickness)
How to make manchurian recipe
Step 1 : Prepare the Vegetables Balls
- Take a mixing bowl , combine all the vegetables , chopped onions , ginger garlic paste , soya sauce , salt , maida , red chilli powder , & cornstarch
- Mix everything very well , if the mixture is dry you can add a little sprinkle of water then bind it together
- Give the round shapes to them , according to your preference
Step 2 : Deep Fry all the Vegetables balls :-
- Take a oil in a pan on medium-high flame on gas stove .
- Once the oil is hot , slightly add the vegetables in it
- Fry them till the balls becomes brownish , take them out and keep side to drain out the oil from the balls .
Step 3 : Prepare the Manchurian Gravy
- In a seprate pan , take 2 tsp of cooking oil over a medium heat.
- Add the chopped garlic and ginger to it , let them fry for 1-2 minutes
- Now add the chopped spring onions , bell peppers & let them fry & stir it continuous for 2-3 minutes .
Step 4 : Other Ingredients added
- Now add the soya sauce , chilli sauce , sugar , vinegar , black pepper powder , salt and stir the mixture properly .
Step 5 : Now Add 2 cup of water in to the mixture and let them boil for 5 minutes & stir it continuous .
Step 6 : In a small bowl mix the cornstarch and 2 tsp of water and make it thick slurry . now add this slurry to the sauce and stir continuous till it is cooked and become thick ( as per your need ) for few minutes
Step 7 : Now add the fried vegetables falls into that mixture in the pan and mix it slowly and properly
Step 8 : Now serve this with the mixed fried rice and garnish the Manchurian with the spring onions .
Note : Serve Hot for the better taste and enjoy the home made hotel type Veg Manchurian at Home .