Matar Paneer Recipe: A Flavorful Twist on Classic Indian Cuisine

Matar Paneer

Matar Paneer is surely a favorite among vegetarians and non-vegetarians when it comes to traditional Indian cuisine. Featuring tender bits of paneer (Indian cottage cheese) and brilliant green peas in a tomato-based gravy, this rich and creamy curry is a celebration of flavors. This post will present a recipe for matar paneer that, while maintaining its traditional roots, also adds a savory twist that will make your taste buds dance with joy.

Matar Paneer : Essence

A typical North Indian dish recognized for its cozy, cozy look is matar paneer. It’s frequently offered at get-togethers with family, on special occasions, and even as a regular dinner. The juxtaposition of creamy paneer cubes and soft green peas swimming in a tomato-based sauce is evidence of India’s diverse culinary culture.

Matar Paneer Recipe

Before we delve into our twist on this classic dish, let’s begin with the basic Matar Paneer recipe. You’ll need the following ingredients:

Matar Paneer Recipe Ingredients:

• 200g paneer (cottage cheese), cubed
• 1 cup of green peas (must be fresh or frozen)
• 2 medium-sized tomatoes, finely chopped
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1/2 cup fresh cream
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Matar Paneer Recipe Instructions:

• Cumin seeds are added to hot oil in a skillet and allowed to sputter.

• Cook the onions, chopped, until they are golden brown.

• Add the grated ginger and minced garlic, and cook for a further two minutes.

• Include salt, red chili powder, turmeric powder, and diced tomatoes.

• The tomatoes should only be cooked until the oil starts to separate and they start to soften.

• Include cubed paneer with green peas. Mix thoroughly.

• Garam masala and fresh cream should be added. Stir everything together thoroughly.

• Let the ingredients simmer for 5-7 minutes on low heat to combine the flavors.

• Add fresh coriander leaves as a garnish.

• Serve hot with your choice of Indian bread or steamed rice.

The Flavorful Twist :

Now, here’s the twist to elevate your Matar Paneer experience. To add an extra layer of flavor, consider incorporating these variations:

• Cashew Cream: Replace fresh cream with cashew cream for a nutty, rich texture.
• Mushrooms: Include sautéed mushrooms for a unique earthy taste.
• Kasuri Methi: Crushed dried fenugreek leaves (kasuri methi) add a delightful aroma to the dish.
• Spinach: Boost the nutritional value by adding finely chopped spinach to the gravy.
• Roasted Peppers: Roast bell peppers and blend them into the tomato gravy for a smoky twist.

With these creative additions, you can make your Matar Paneer stand out and become a conversation starter at your next meal.

In Conclusion

A popular Indian dish that is still popular worldwide is matar paneer. The end product is always a dish that radiates warmth and satisfaction, whether you keep to the traditional recipe or add your own savory spin. So don your aprons, grab your ingredients, and get ready to go on a culinary adventure that honors the enduring joy of Matar Paneer.

Try out our twist and let us know how it goes. Happy cooking, and please feel free to comment below with your ideas and experiences.

Matar Paneer Recipe In Hindi :

Matar Paneer ki Sabji :

सामग्री:

• 200 ग्राम पनीर, क्यूब्स में
• 1 कप हरी मटर (ताजा या जमी हुई होनी चाहिए)
• 2 ताजे टमाटर, बारीक कटे हुए
• 1 बड़ा प्याज, बारीक कटा हुआ
• लहसुन की 2 कलियाँ, बारीक काट लें
• 1 इंच अदरक का टुकड़ा, कद्दूकस किया हुआ
• 1/2 कप ताजी क्रीम
• 2 बड़े चम्मच घी या खाना पकाने का तेल
• 1 चम्मच जीरा
• 1 चम्मच हल्दी पाउडर
• 1 चम्मच लाल मिर्च पाउडर
• 1 चम्मच गरम मसाला
  • नमक स्वाद अनुसार
• सजावट के लिए ताज़ा हरा धनिया

निर्देश:

• कड़ाही में गर्म तेल में जीरा डालकर तड़कने दें।
• कटे हुए प्याज को सुनहरा भूरा होने तक पकाएं।
• कसा हुआ अदरक और कीमा बनाया हुआ लहसुन डालें, और दो मिनट तक पकाएं।
• नमक, लाल मिर्च पाउडर, हल्दी पाउडर और कटे हुए टमाटर शामिल करें।
• टमाटरों को केवल तब तक ही पकाना चाहिए जब तक कि तेल अलग न होने लगे और वे नरम न होने लगें।
• हरी मटर के साथ क्यूब्ड पनीर शामिल करें। अच्छी तरह मिलाओ।
• गरम मसाला और ताजी क्रीम मिलानी चाहिए. सभी चीज़ों को एक साथ अच्छी तरह मिला लें।
• स्वाद मिलाने के लिए सामग्री को धीमी आंच पर 5-7 मिनट तक उबलने दें।
• गार्निश के तौर पर ताज़ा हरा धनिया डालें।
• अपनी पसंद की भारतीय रोटी या उबले हुए चावल के साथ गरमागरम परोसें।