Table of Contents
MOMOS :
Momos Recipe : The delectable steamed dumplings known as momos, which were first consumed in Tibet, have spread throughout the world. These adorable little pockets of delight may be filled with a number of foods, making them not only tasty but also adaptable. We’ll show you how to make delectable Vegetable Momos in this recipe, a vegetarian take on classic gourmet treat. A healthy and savory delicacy, these momos have a variety of finely chopped veggies wrapped in a delicate, steamed wrapping. This recipe for Vegetable Momos is a great way to advance your culinary abilities while indulging in a tasty snack that is both healthful and filling, whether you are an experienced cook or are just getting started.
Veg Momos Recipe:
Momos Recipe – Ingredients :
For the dough:
- 1 cup all-purpose flour (maida)
- A pinch of salt
- Water, as needed
For the filling:
- 1 cup finely chopped mixed vegetables (cabbage, carrots, bell peppers, etc.)
- 1 small onion, finely chopped
- 2-3 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- One teaspoon sesame oil (or take any cooking oil)
- Salt and pepper to taste
Instructions For Momos Recipe:
For the dough:
- Combine the all-purpose flour and a dash of salt in a mixing dish.
- While kneading the dough, gradually add water to create a smooth, non-sticky dough.
- Let the dough rest for 20 to 30 minutes while it is covered with a moist cloth.
For the filling:
• Sesame oil is heated in a pan over medium heat.
• Include grated ginger and chopped garlic. Saute till fragrant for one minute.
• Stir in the chopped onions and sauté them until transparent.
• Add the mixed vegetables and stir-fry for a few minutes, until they’re just starting to become somewhat cooked but still have some crunch.
• Salt, pepper, and soy sauce are used to season the mixture. Mix well, then heat for an additional minute.
• After removing the mixture from the heat, let it be cool.
Assembling the momos:
- Divide the rested dough into small, equal-sized portions and roll each into a ball.
- Roll out each ball into a thin, circular wrapper using a rolling pin. Keep the edges slightly thicker than the center.
- Place a spoonful of the cooled vegetable mixture in the center of each wrapper.
- To shape the momos, bring the edges of the wrapper together in the center, pinching and folding to create pleats. Twist the pleats at the top together to close the momo.
Steaming the momos:
- To prevent sticking, grease or line a steamer with parchment paper.
- Place the shaped momos in the steamer, spacing them apart to avoid sticking.
- Steam the momos for about 10-12 minutes until the wrappers become translucent and the filling is fully cooked.
Serve:
- Once steamed, serve the momos hot with a dipping sauce made from soy sauce, vinegar, and a touch of chili sauce or according to your preference.
Facts About Momo
The Tibetan word “mog mog” is the name from which “momo” comes from. South Asian momos known as dumplings are mostly well-loved all around the region. Momo are essentially packed vegetables or meat covered in flatbread. These can be prepared in a number of ways, but steaming is the most popular.
Momos Images :
Momos Chutney
Momos Chutney Recipe – Ingredients :
- 3-4 medium-sized tomatoes, chopped
- 2-3 cloves of garlic
- 1-inch piece of ginger
- 2 or 3 dried red chili peppers (as per your spice preference)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil (optional)
- One teaspoon vinegar (white or apple cider)
- Salt to taste
- Sugar or honey to balance the flavors
- Water as needed
Instructions For Chutney of Momos Recipe:
- Preparation: Soak the dried red chili peppers in warm water for about 15-20 minutes to soften them. Drain the water before using. Peel it & roughly chop the garlic and ginger.
- Blend Ingredients: In a blender or food processor, combine the chopped tomatoes, soaked red chili peppers, garlic, and ginger. Blend until you have a smooth paste. If the mixture is thick, you can add some water to help with blending.
- Cooking: Heat the vegetable oil in a pan over medium heat. Once hot, add the blended mixture and cook for about 5-7 minutes, stirring occasionally. This helps to cook off the raw flavors of the garlic and ginger and enhances the overall flavor of the chutney.
- Seasoning: Add salt and vinegar to the mixture and continue to cook for another 2-3 minutes. The vinegar adds a tangy kick to the chutney. You can also add a pinch of sugar or a small amount of honey to balance the flavors and reduce the acidity of the tomatoes.
- Adjust Consistency: If the chutney is too thick, you can add a little water to achieve your desired consistency. Stir well and let it cool for a few more minutes.
- Cooling: Once the chutney is cooked to your liking, remove it from the heat and let it cool down to room temperature.
- Finishing Touch (Optional): If you like, you can drizzle a small amount of sesame oil over the cooled chutney. This adds a lovely aroma and flavor to the chutney.
- Serve: Your momo chutney is now ready to serve! Transfer it to a bowl or small serving dish and enjoy it as a dipping sauce with your momos or other snacks.
Remember, this recipe is just a basic guideline. You can adjust the quantities and ingredients as per your taste preferences. If you like your chutney spicier, you can add more chili peppers, or if you prefer it milder, you can reduce the amount of chili peppers. Enjoy your delicious homemade momo chutney!
Enjoy your homemade Vegetable Momos Recipe, a delectable blend of flavors and textures that’s perfect for gatherings or a delightful snack for yourself.
Momos Recipe In Hindi :
सामग्री:
आटे के लिए:
- 1 कप मैदा
• नमक की एक चुटकी - आवश्यकतानुसार पानी
भरने के लिए:
- भरने के लिए 1 कप बारीक कटी हुई मिश्रित सब्जियाँ (गोभी, गाजर, शिमला मिर्च, आदि)
- 1 छोटा प्याज, बारीक कटा हुआ
- लहसुन की 2-3 कलियाँ छोटे-छोटे टुकड़ों में काट लें
- 1 चम्मच कसा हुआ अदरक
- 1 बड़ा चम्मच सोया सॉस
- एक चम्मच तिल का तेल (या कोई भी खाना पकाने का तेल लें)
• नमक और काली मिर्च स्वादानुसार
निर्देश:
आटे के लिए:
- एक मिक्सिंग डिश में मैदा और थोड़ा सा नमक मिलाएं।
- आटा गूंथते समय धीरे-धीरे पानी डालकर चिकना, चिपचिपा आटा न बनाएं।
- बेहतर बनाने के लिए आटे को गीले कपड़े से ढककर 20 से 30 मिनट के लिए छोड़ दें।
भरने के लिए:
- एक कड़ाही में मध्यम आंच पर तिल का तेल गर्म किया जाता है।
- कसा हुआ अदरक और कटा हुआ लहसुन शामिल करें। एक मिनट तक खुशबू आने तक भूनें।
- इसमें कटे हुए प्याज मिलाएं और पारदर्शी होने तक भून लें।
- मिश्रित सब्जियाँ डालें और कुछ मिनट तक हिलाते रहें, जब तक कि वे कुछ हद तक पकने न लगें और फिर भी उनमें थोड़ा कुरकुरापन रह जाए।
- मिश्रण को स्वादिष्ट बनाने के लिए नमक, काली मिर्च और सोया सॉस का उपयोग किया जाता है। अच्छी तरह मिलाएं, फिर एक अतिरिक्त मिनट के लिए गर्म करें।
- जब मिश्रण को आंच से उतार लें तो इसे ठंडा होने दें.
मोमोज को असेंबल करना:
- बचे हुए आटे को छोटे, समान आकार के भागों में विभाजित करें और प्रत्येक को एक गेंद में रोल करें।
- बेलन का उपयोग करके प्रत्येक गेंद को एक पतले, गोलाकार आवरण में रोल करें। किनारों को बीच से थोड़ा मोटा रखें.
- प्रत्येक रैपर के बीच में एक चम्मच ठंडी सब्जियों का मिश्रण रखें।
- मोमोज को आकार देने के लिए, रैपर के किनारों को बीच में एक साथ लाएं, प्लीट्स बनाने के लिए पिंचिंग और फोल्ड करें। मोमो को बंद करने के लिए शीर्ष पर प्लीट्स को एक साथ मोड़ें।
मोमोज को भाप में पकाना:
- चिपकने से रोकने के लिए स्टीमर को चर्मपत्र कागज से चिकना करें या लाइन करें।
- आकार वाले मोमोज़ को स्टीमर में अलग-अलग दूरी पर रखें ताकि वे चिपके नहीं।
- मोमोज को लगभग 10-12 मिनट तक भाप में पकाएं जब तक कि रैपर पारदर्शी न हो जाएं और भरावन पूरी तरह से पक न जाए।
सेवा करना:
- एक बार भाप में पक जाने के बाद, मोमोज को सोया सॉस, सिरके और थोड़ी मिर्च सॉस से बनी डिपिंग सॉस के साथ या अपनी पसंद के अनुसार गर्मागर्म परोसें।