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Indian cuisine’s mutton biryani blends tender morsels of mutton (either goat or lamb) with tasty rice, herbs, and spices. This dish is popular at many parties and festivities in India and elsewhere due to its distinctive flavor. Making It at home gives you the chance to personalize the tastes to your taste, which can be a satisfying culinary experience. Here, we’ll give you a recipe with detailed instructions for making delectable mutton biryani.
Mutton Biryani Recipe :
For the Marinade:
- 500 grams of mutton (goat or lamb), cut into pieces
- 1 cup yogurt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
For the Rice:
- 2 cups Basmati rice
- 4 cups water
- 2-3 green cardamom pods
- 2-3 cloves
- 1-inch cinnamon stick
- 1 bay leaf
- Salt to taste
- 2 large onions, thinly sliced
- 2-3 green chilies, slit
- 1/4 cup chopped fresh coriander leaves
- 1/4 cup chopped fresh mint leaves
- A few saffron strands soaked in warm milk (for garnish)
- Ghee (clarified butter) for cooking
- Cooking oil
How to make Mutton Biryani
Marinating the Mutton:
• Combine the mutton chunks with the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt in a sizable mixing bowl.
• Combine thoroughly, making sure the mutton is completely covered in the marinade.
• For at least two hours, cover the bowl in the refrigerator to let the mutton marinate and take in the aromas.
Cooking the Rice:
• Thoroughly wash the Basmati rice, then soak it for about 30 minutes in water.
• Bring 4 cups of water to a boil in a big pot.
• Combine the soaked rice with the salt, bay leaf, cloves, and green cardamom pods.
• Continue to cook the rice until it’s 70% done (it should still be somewhat chewy). Drain the rice & then keep it aside.
Assembling the Biryani:
• In a heavy-bottomed pan, heat a combination of ghee and cooking oil.
• Add the thinly sliced onions and cook them in the oil until crispy and golden brown. Remove half of the cooked onions from the pan to be used as garnish.
• Place the marinated mutton in the same pan and cook until the oil begins to separate and the meat turns brown.
• Place the rice that hasn’t fully cooked on top of the meat.
• Top the rice with chopped mint and coriander leaves.
• Pour the milk with the saffron over the rice.
• Add the saved fried onions on top.
• For 30 to 40 minutes, simmer the dish on low heat with the lid tightly on to let the flavors mingle and the mutton cook through.
Mutton Biryani Calories :
Depending on the particular recipe and components used, mutton biryani can have anywhere from 100 to 300 calories. But generally speaking, a dish of mutton biryani (about 100 grams) has between 300 and 350 calories. Remember that these numbers can change depending on elements like the proportion of rice to meat, the quantity of oil or ghee used, and any other additions like almonds or fried onions. If you’re consuming a commercially prepared Mutton Biryani, it’s a good idea to check the packaging or use a nutritional calculator to determine the exact number of calories.
A traditional Indian meal known for its hearty tastes and fragrant spices is mutton biryani. You can enjoy the genuine flavor and scent of this dish while personalizing it to your preferences by making it at home. You can make a scrumptious Mutton Biryani that will impress your family and friends with the appropriate materials and procedures. So gather your ingredients and attempt this recipe for a delicious and filling lunch that perfectly encapsulates Indian cooking.