Dosa : A beloved South Indian delicacy, is a thin, crispy, and golden-brown crepe-like dish made from fermented rice and urad dal (black gram) batter. With its irresistible texture and unique flavor, it has gained popularity far beyond its regional origins. Making the perfect dosa recipe at home might seem like a challenging task, but … Read more

Sambar : A traditional South Indian dish, sambar combines lentils and a variety of vegetables with a special mix of spices for a tasty and soothing meal. Sam bar, which is renowned for its acidic and salty flavor, is not only delicious but also full of vital nutrients. In this post, we’ll show you how … Read more

Pav Bhaji : Pav Bhaji recipe : It is a delicious Indian street food that has won hearts far and wide. Hailing from Maharashtra, this dish consists of a flavourful vegetable curry served with soft bread rolls, creating a perfect harmony of taste and texture. A blend of mashed vegetables and aromatic spices, the robust … Read more

Pasta : It is a type of Italian food made from a mixture of wheat flour and water or eggs. There are many shapes and sizes of this , such as long spaghetti or tubular penne. To cook this, you boil it in salted water until it’s just right – not too soft, not too … Read more

Paneer Tikka : Paneer Tikka : It is a beloved Indian appetizer that brings together the juiciness of paneer (Indian cheese) with delicious spices. This delicious dish has become a favorite among food lovers due to its unique taste and ease of preparation. If you want to enjoy the goodness of homemade paneer tikka, then … Read more