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A traditional South Indian dish, sambar combines lentils and a variety of vegetables with a special mix of spices for a tasty and soothing meal. Sam bar, which is renowned for its acidic and salty flavor, is not only delicious but also full of vital nutrients. In this post, we’ll show you how to make a delectable sam bar dish from scratch that will have your taste buds begging for more.
Sambar Recipe :
How to make sambar
• one cup of the split pigeon peas, or toor dal
• Assorted vegetables (such as carrots, eggplants, okra, and drumsticks), chopped
• 1 medium-sized onion, finely chopped
• 2 medium-sized tomatoes, chopped
• • Small lemon-sized tamarind pulp
• Sam bar powder
• Turmeric powder
• • Red chili powder, optionally, for more spiciness
• Salt, to taste
• Fresh coriander leaves, chopped (for garnishing)
Step-by-Step Guide for Sam bar Recipe:
1. Cooking the Lentils:
• Rinse the toor dal thoroughly and pressure cook it with water until it’s soft and easily mashable. Set aside.
2. Preparing Tamarind Pulp:
• For around 15 minutes, soak the tamarind pulp in warm water.Squeeze out the tamarind juice and discard the pulp.
3. Boiling Vegetables:
• In a large pot, add the chopped vegetables, turmeric powder, and salt. Add enough water to cover the vegetables and let them boil until they are tender.
4. Making the Sam bar Base:
• Heat some oil in another pan. Splutter mustard seeds after adding them.
• Stir in the chopped onions and cook them until transparent.
• Stir in the chopped tomatoes and heat them until they’re mushy.
• Include the red chili powder, sam bar powder, and tamarind pulp (if using). Mix thoroughly, then simmer for a short while.
5. Combining Ingredients:
• Mash the cooked toor dal and add it to the pot with the simmering sambar base. Mix thoroughly to combine the flavors.
6. Adding Boiled Vegetables:
Transfer the boiled vegetables along with the cooking water into the sambar mixture. If extra water is required, adjust the consistency by adding it.
• Add salt to taste and let the sam bar simmer on low heat for about 10-15 minutes. This allows the flavors to meld together.
• Once the sambar reaches the desired consistency, turn off the heat and garnish with freshly chopped coriander leaves.
Making a delicious sam bar recipe might seem intricate, but with this step-by-step guide, you can effortlessly create a flavorful dish that embodies the essence of South Indian cuisine. The balance of lentils, vegetables, and spices results in a symphony of tastes that can be enjoyed with rice, idli, dosa, or even on its own. By following these instructions, you’ll be able to treat yourself and your loved ones to a delightful sambar that’s not only tasty but also nutritious. So, don your apron and embark on a culinary journey to savor the authentic flavors of South India.