Sarson ka Saag

Sarson Ka Saag or Punjabi Sarson ka saag is a most favourite Dish that is very popular in North Part of India during in Winters . It is eaten with the Makki ki Roti . There are various types of saag that are Palak Saag , Chane ka Saag & Bathua saag . It is very Popular In some states i.e Punjab , Uttar Pradesh & Haryana . It is a type of curry which is made from Sarson , palak , bathua & channa .

Sarson Ka Saag Recipe

Ingredients :

500 gms of Sarson

250 gms of Palak

2-3 Green chilli (grinder)

1 pc of Grated Ginger

4-5 Garlic cloves

2tsp Atta

Salt to Taste

Water

Jaggery

Ingredients for the Tadka :

2-3 tsp Ghee or cooking oil

1 tsp Cumin seeds

Half tsp Hing

3-4 Dried Red chilli

1 tsp of Red chilli Powder ( as per taste)

1 pc of Onion Chopped

1 pc of Tomato

How to make sarson ka saag

Step : 1  Chopped the Palak and sarso finely after washing them Properly.

Step :2  Add Some water to Pot , when water start boiling add the Palak , sarso & Salt  in it and leave for 20 minutes till is cooked .

Step : 3  Now drain them and let them cool , then blend them using a Hard blender .

Step : 4   Now Add Ghee , cumin seeds , hing , green chilli ,red chilli and salt in a pan over a medium flame on stove .

Step : 6  Now add Onion & Tomato (Grinded) in the pan , also add ginger and garlic cloves grated  and let them cook for 5-10 Minutes .

Step : 7   Now add the mixture of palak and sarso to the pan and red chilli in it . & mix well and let them to be cooked for 15-20 minutes

Step : 8   Now in a seprate pan add Some ghee , atta & roast till becomes golden .

Step : 9  Now add the Atta and ghee mixture in the saag and stir well & let them to be cooked for 10-15 minutes .

Step : 10  Sarson ka saag is ready to be served hot , traditional it is served with the “ Makke ki Roti “ and  a butter or ghee , and also keep a piece of jaggery in plate .

Saag

Now enjoy the sarson ka saag add ghee with the Makke ki roti and a piece of jaggery . It is very healthy dish especially during Winters . It is very famous in the villages during winter .

Important Tips :

• Saarson and palak should be fresh for the better taste .
• Mostly it is eaten with Buttermilk ( chaach )
• You can also eat this with the Bajra Roti which is available in winters only.
• You can also add Paneer in Sarson ka saag for Taste