Ingredients for marination : 500 grams of Mutton , one cup curd , one tsp red chilli powder & Garam masala , half tsp Turmeric Powder , one tsp ginger garlic paste , salt to taste & pepper .
Ingredients for Biryani : 2-3 Onions , Green chilli & Tomatoes , 10 Chopped Mint Leaves , ¼ Cup of Coriander leaves , saffron , ¼ cooking oil or ghee , 2 tsp warmed milk , 2 cups of Basmati rice , 4 cup of water , 2-3 cloves & green cardamom pods , 1-2 inch cinnamon stick & salt to taste
Step 1 : First Wash the mutton in a warm water then drain the water and wash it with cold water to retain the texture and pat dry
Step 2 : In a Bowl Comine the Mutton Pieces with curd , red chilli powder , turmeric powder , garam masala , ginger garlic paste & add salt and pepper to taste then leave it for 30 minutes .
Step 3 : Wash the basmati rice and soaked for the 3o minutes in water . then drain the water and add warm milk with the saffron strands.
Step 4 : Take a Handi / Cooker or a Pot , add a ghee or oil then fry the onion until becomes brownish , save some for garnishing . add more ghee followed by the whole spices , green chillies , tomatoes , once it is cooked reduce the flame & add mutton in it .